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A Diabetic Chef Chocolate (40gm Each) Crunchy Pack

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A Diabetic Chef

Product highlights

  • Chocolate formulated for individuals with diabetes
  • Contains no added sugar.
  • Renowned as Belgium's finest chocolate
  • Formulated using cocoa beans sourced from West Africa.
  • These candies contain no animal products.

Overview A Diabetic Chef Chocolate (40gm Each) Crunchy Pack

Each 40g crunchy pack of Diabetic Chef Chocolate offers a delightful sweetness derived from stevia and maltitol, enhanced by bourbon vanilla. This gourmet chocolate treat features a satisfyingly crisp texture, thanks to the inclusion of soya, jowar, and ragi flakes, plus a blend of super seeds.

Primary Ingredients of A Diabetic Chef Chocolate (40gm Each) Crunchy Pack

  • White Chocolate Ragi Flakes with Whole Milk Powder
  • Maltitol syrup
  • Stevia
  • Theobroma cacao seed butter
  • Finger millet flakes (12.5%)
  • Stabilizer: (soy lecithin E322)
  • Naturally derived vanilla flavor.
  • White Chocolate Whole Milk Powder, SuperSeeds brand
  • Maltitol syrup
  • Stevia
  • Theobroma cacao seed butter
  • Citrullus lanatus and Helianthus annuus seeds (12.5% combined)
  • Stabilizer: (soy lecithin E322)
  • Naturally derived vanilla flavor.
  • Dark Chocolate Cocoa Crisps
  • Maltitol syrup
  • Stevia
  • Theobroma cacao seed butter
  • Sorghum Flakes and Soybean Snacks
  • Stabilizer: (soy lecithin E322)
  • Naturally derived vanilla flavor.

Major Benefits of A Diabetic Chef Chocolate (40gm Each) Crunchy Pack:

  • Chocolate formulated for individuals with diabetes
  • Contains no added sugar.
  • Celebrated as Belgium's finest chocolate
  • Utilizing West African cocoa beans in its production.
  • These candies are plant-based.

How to Use A Diabetic Chef Chocolate (40gm Each) Crunchy Pack:

Remove the wrapper and consume. Do not exceed 20g per serving.

Safety Instruction of A Diabetic Chef Chocolate (40gm Each) Crunchy Pack:

  • Always check the product label before administering.
  • Store out of children's reach.
  • Keep in a cool, dry environment.

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A Diabetic Chef Chocolate...
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