Adithi Millets Quinoa (500 Each)

Overview Adithi Millets Quinoa (500 Each)

Adithi Millets Quinoa, a gluten-free and highly nutritious pseudo-grain, offers numerous health advantages. Rich in protein, zinc, fiber, folate, and antioxidants, it boasts various beneficial plant compounds. Adithi Millets, a socially responsible enterprise, partners with rain-fed farmers to deliver wholesome millet products directly from field to consumer at equitable prices. Their proprietary facility processes millets into unpolished rice, grits, flours, and convenient, preservative-free ready-to-cook options.

Primary Ingredients of Adithi Millets Quinoa (500 Each)

Pure quinoa and millet blend

Major Benefits of Adithi Millets Quinoa (500 Each):

• Provides all nine essential amino acids, thus serving as a superior plant-derived protein for muscle development and recovery.
• Rich in iron, magnesium, potassium, B vitamins (especially folate), and antioxidants such as quercetin and kaempferol, promoting general well-being and energy levels.
• A nutritious substitute for foods containing gluten, especially suitable for those with celiac disease or gluten sensitivity.
• Supports healthy digestion, aids weight control through satiety, and contributes to balanced blood glucose.
• Supports blood glucose regulation, benefiting individuals with diabetes and promoting consistent energy levels.
• Promotes heart health through cholesterol reduction and decreased risk of cardiac illness.

How to Use Adithi Millets Quinoa (500 Each):

Submerge in water for 1–3 hours prior to cooking. Use a 3:1 water-to-millet ratio (adjust water as needed for desired texture).

Safety Instruction of Adithi Millets Quinoa (500 Each):

• Keep in a cool, dry area, protected from direct sunlight.
• Always check the package insert before administering.
• Store in a location inaccessible to children.