Albumen RRT Mango Gluten Free Powder

Overview Albumen RRT Mango Gluten Free Powder

Egg albumen-based Albumen RRT Powder facilitates positive nitrogen balance, free from preservatives. Its rapid protein replenishment using egg albumen counteracts hypoalbuminemia. This supports immune function, electrolyte equilibrium, edema management, and safeguards against renal deterioration.

Primary Ingredients of Albumen RRT Mango Gluten Free Powder

• Protein
• Lipids
• Soluble and insoluble roughage
• L-arginine
• L-glutamine
• The amino acid histidine.
• Isoleucine
• Leucine
• Lysine is an essential amino acid.
• Methionine
• Aromatic amino acid phenylalanine.
• Threonine
• 5-Hydroxytryptophan
• Valine

Major Benefits of Albumen RRT Mango Gluten Free Powder:

• Supports overall nutritional balance and helps avoid nutritional deficiencies.
• Promotes expedited healing and sustains general well-being.
• Reduces the body's electrolyte burden.
• Glutamine and arginine: Their potential for preventing secondary infections by enhancing immunity.
• Proteins are fundamental components of the body, crucial for maintaining bodily functions.

How to Use Albumen RRT Mango Gluten Free Powder:

Administer Albumen RRT Powder according to your doctor's instructions.

Safety Instruction of Albumen RRT Mango Gluten Free Powder:

• This product is a dietary supplement; it is not a medicine.
• Always check the product label before administration.
• Adhere to the prescribed dosage.
• Store where children cannot access.
• Maintain in a cool, dry environment with temperature under 25°C and humidity less than 40%.
• Keep away from direct sunlight.