All Sow Great Ragi Elaichi Cookie

Overview All Sow Great Ragi Elaichi Cookie

All Sow Great Ragi Elaichi Cookies are made with 100% whole grain ragi flour, entirely free of refined wheat flour. The distinctive combination of ragi and fragrant cardamom creates a refreshingly unique taste, offering a delicious and healthy treat. All Sow Great employs traditional ingredients and cutting-edge baking methods to produce wholesome, delectable snacks. Locally sourced and expertly processed in our advanced facilities, these cookies seamlessly blend the ancient nutritional benefits of millets into contemporary lifestyles.

Primary Ingredients of All Sow Great Ragi Elaichi Cookie

A blend of INachani flour (60%) and wheat flour (40%), enhanced with trans-fat-free bakery shortening, milk solids, baking powder, leavening agents (E-500, E-503), emulsifier (E-322), antioxidant (E-319), natural cardamom flavoring, refined sugar, and iodized salt.

Major Benefits of All Sow Great Ragi Elaichi Cookie:

• Sorghum flour's substantial fiber content aids digestive health and combats constipation.
• Sorghum, a significant plant-based protein source, supports muscle growth and recovery.
• Jowar and wheat flour, blended together, offer a complex carbohydrate source that delivers consistent energy release, avoiding rapid blood glucose fluctuations.
• Incorporating antioxidants, specifically E-319, aids in mitigating oxidative stress and lessening bodily inflammation.
• Sorghum provides key minerals, including magnesium, vital for healthy bone structure.

How to Use All Sow Great Ragi Elaichi Cookie:

Consume with tea, coffee, or at your discretion.

Safety Instruction of All Sow Great Ragi Elaichi Cookie:

• Keep in a cool, dry location, protected from direct sunlight.
• Always check the package insert before administering.
• Store out of children's reach.
• Store in an airtight container after opening.