Amalfarm Mithilanchal Makhana Foxnut

Overview Amalfarm Mithilanchal Makhana Foxnut

Sourced directly from Bihar, the heartland of its cultivation, Amalfarm Mithilanchal Makhana Foxnuts are certified authentic by NABL labs. This premium snack, derived from the Euryale ferox plant (also known as Gorgon nut) of the Nymphaeaceae family, boasts high protein content. Cultivated in the still waters of East Asian wetlands, this aquatic cash crop—popularized commercially in India and Bihar centuries ago—has a rich history. Its name, "Makhana," originates from the Sanskrit "Mak," signifying sacrifice, reflecting its ancient significance. The Mithilanchal region, named for King Mithi (son of Janaka), and famously associated with Sita's father, King Seeradhwaja Janaka, yields the finest fox nuts. Used in traditional Chinese medicine for over 3 millennia and revered in Ayurveda, Amalfarm ensures consistent, high-quality foxnuts through meticulous sorting.

Primary Ingredients of Amalfarm Mithilanchal Makhana Foxnut

Euryale ferox seeds

Major Benefits of Amalfarm Mithilanchal Makhana Foxnut:

• Rigorous laboratory analysis ensures these water chestnuts consistently meet FSSAI quality specifications.
• The container protects the product's quality.
• Fox nuts are a rich dietary source of protein, carbohydrates, fiber, magnesium, potassium, phosphorus, iron, and zinc.
• This makes a nutritious and convenient snack option, suitable for any time.
• This product is free from preservatives, artificial colors, and artificial fragrances.

How to Use Amalfarm Mithilanchal Makhana Foxnut:

Fox nuts feature prominently in diverse culinary traditions across India, particularly during significant religious observances such as Navratri and Eid. These versatile seeds are incorporated into sweet dishes like kheer and payasam, savory preparations such as paneer-based curries, and enjoyed as a wholesome roasted snack.