Ancient Roots Multigrain Cookie

Overview Ancient Roots Multigrain Cookie

Gluten-free Ancient Roots Multigrain Cookies offer a delicious and wholesome alternative to sugary snacks. Crafted with a blend of nutritious grains, seeds, pure butter, and jaggery, these cookies are a delightful treat for people of all ages. Their wholesome ingredients make them a healthy choice, satisfying sweet cravings without the typical carb overload. One bite is all it takes to become a devoted fan!

Primary Ingredients of Ancient Roots Multigrain Cookie

• Sorghum flour
• White Ointment
• Unbleached Whole Wheat Flour
• Unrefined cane sugar
• Finger millet flour
• Black sesame seeds
• Dairy components
• Sesamum indicum seed (white)
• Semolina
• Leavening agent
• Sodium chloride

Major Benefits of Ancient Roots Multigrain Cookie:

• Crafted with premium ingredients for a genuine flavor profile.
• A wholesome snack to boost vitality and physical capacity.
• Gentle on the stomach and provides sustained fullness.
• Provides essential vitamins, minerals, and nutrients in a soft, palatable, chewable form.

How to Use Ancient Roots Multigrain Cookie:

After opening, keep the biscuits in an airtight container within a cool, dry environment. Unopened packages retain freshness for a maximum of 12 months from manufacture.

Safety Instruction of Ancient Roots Multigrain Cookie:

• Always check the product label before administering.
• Keep in a cool, dry location, shielded from direct sunlight.