Anglozyme Syrup

Overview Anglozyme Syrup

Papain and fungal alpha-amylase comprise the core active components of Anglozyme Syrup. Fungal alpha-amylase, a robust enzyme complex derived from the controlled fermentation of *Aspergillus oryzae*, functions as a digestive aid, efficiently breaking down carbohydrates. Papain, a cysteine protease enzyme extracted from papaya (also termed papaya proteinase I), exhibits proteolytic action, facilitating protein digestion. Anglozyme Syrup offers relief from gastric gas, acid indigestion, and flatulence, alongside addressing various digestive discomforts. It may also stimulate appetite. Always use as directed by a healthcare professional.