Anju Arogya Trikatu Powder

Overview Anju Arogya Trikatu Powder

Combining ginger (adrak), black pepper (kali mirch), and long pepper (pippali), Anju Arogya Trikatu Powder supports healthy liver, spleen, and pancreatic function. Ayurvedic tradition holds that this blend helps eliminate excess kapha (phlegm) and mucus, fostering healthy respiration. Furthermore, Trikatu stimulates digestive processes and boosts metabolic rate, aiding in optimal digestion.

Primary Ingredients of Anju Arogya Trikatu Powder

• Ginger (Zingiber officinale) rhizome powder, 1 gram.
• Piper nigrum (black pepper) fruit, 1 gram.
• Piper longum root extract, 1 gram.

Major Benefits of Anju Arogya Trikatu Powder:

• Promotes optimal digestive and metabolic processes.
• Reduces lymph node inflammation and allergic rhinitis symptoms.
• Supports detoxification and encourages skin clarity.
• Aids in maintaining a healthy weight and promotes cardiovascular health.

How to Use Anju Arogya Trikatu Powder:

Simmer 1-2 grams of Anju Arogya Trikatu Powder in a cup of water. Consume the warm liquid. Sweeten and flavor with honey, jaggery, or lemon juice as desired.

Safety Instruction of Anju Arogya Trikatu Powder:

• Always check the product label before administration.
• Store out of children's reach.
• Keep in a cool, dry environment.