Anuja Phalatrikadi Kwath Syrup

Overview Anuja Phalatrikadi Kwath Syrup

Anuja Phalatrikadi Kwath Syrup, a herbal blend, offers supportive care for diminished appetite and may aid in the management of liver conditions, gastritis, and indigestion.

Primary Ingredients of Anuja Phalatrikadi Kwath Syrup

Amla fruit (Emblica officinalis), Haritaki fruit (Terminalia chebula), Bahera fruit (Terminalia belerica) – a Triphala formulation – Guduchi stem (Tinospora cordifolia), Vasaka leaf (Adhatoda vasica), Katki root (Picrorhiza kurroa), Chirata whole plant (Swertia chirata), and Neem bark (Azadirachta indica).

Major Benefits of Anuja Phalatrikadi Kwath Syrup:

• Phalatrikadi kwath syrup may offer relief from liver ailments and gastritis.
• This product may also alleviate symptoms of indigestion.
• This can alleviate constipation.
• This medication can provide relief from fever and nausea.

How to Use Anuja Phalatrikadi Kwath Syrup:

Dilute 10 to 20 milliliters in a glass of water and take twice daily, or as your doctor directs.

Safety Instruction of Anuja Phalatrikadi Kwath Syrup:

• Keep in a cool, dry environment.
• Store in a cool, dark place.
• Store where children cannot access or see it.
• Administer only under the direction of a healthcare professional.