Arospice Multi Millet Hakka Noodle

Overview Arospice Multi Millet Hakka Noodle

Arospice Hakka Noodles, crafted from a nutritious blend of wheat flour, jowar, foxtail, and little millet, provide a healthy alternative to standard wheat noodles. Their distinctive flavor profile derives from a carefully selected spice and natural ingredient blend. These high-quality, concentrated multi-millet noodles are free from refined wheat flour and preservatives, offering a fiber-rich and nutrient-packed culinary experience suitable for everyone.

Primary Ingredients of Arospice Multi Millet Hakka Noodle

• Whole wheat flour
• Sorghum
• Alopecurus
• Fine foxtail millet powder
• Viscosity-increasing agent (INS 432)
• Sodium chloride

Major Benefits of Arospice Multi Millet Hakka Noodle:

• A distinctive millet blend provides essential nutrients and fiber for peak wellness.
• Ideal for diverse culinary creations, enhancing familiar dishes with wholesome ingredients.
• Millet-based flour offers crucial dietary fiber, B vitamins, and minerals including iron and magnesium, contributing to general well-being and energy levels.
• Ideal for those seeking to lower their fat consumption while maintaining flavor and enjoyment.
• Reduces meal prep time without compromising the nutritional value of millet.
• The addition of ginger, coriander, cumin, and various spices improves the flavor profile.

How to Use Arospice Multi Millet Hakka Noodle:

Bring 900 ml of water to a rolling boil in a saucepan. Add noodles and simmer for 10-12 minutes. Once cooked, drain the noodles thoroughly under cold running water and set aside. Separately, sauté your preferred vegetables with masala in a little oil. Combine the cooked noodles and vegetable mixture, stirring gently for one minute. Serve immediately.

Safety Instruction of Arospice Multi Millet Hakka Noodle:

• Keep in a cool, dry environment.