Artinci Gluten Free Mixed Nut Sugar Free Cookie

Overview Artinci Gluten Free Mixed Nut Sugar Free Cookie

Artinci's sugar-free, gluten-free mixed nut cookies provide a healthier alternative to traditional gluten-free options. Baked with 100% almond flour and naturally sweetened with stevia, these cookies boast a low glycemic index, making them a suitable choice for individuals managing diabetes. Their minimal carbohydrate content makes them ideal for those following a weight-loss plan, ketogenic diet, or simply watching their carbohydrate intake. Artinci prioritizes premium ingredients, delivering both exceptional taste and nutritional benefits in every cookie.

Primary Ingredients of Artinci Gluten Free Mixed Nut Sugar Free Cookie

• Ground almonds
• Assorted nuts
• Sweetener derived from stevia
• A clarified fat.
• Sodium chloride
• Sodium bicarbonate leavening agent
• Expeller-pressed sunflower seed oil

Major Benefits of Artinci Gluten Free Mixed Nut Sugar Free Cookie:

• The carbohydrate content is extremely low, with each cookie providing only 0.6 grams of carbohydrates.
• Stevia-sweetened, making it a palatable treat for those on a ketogenic diet.
• Its low glycemic index makes it appropriate for those with diabetes.
• Formulated with beneficial omega fatty acids vital for cardiovascular health.
• Made with genuine almond flour; no added fillers, and a blend of various nuts.

How to Use Artinci Gluten Free Mixed Nut Sugar Free Cookie:

Follow the dosage instructions on the product label or as advised by your nutritionist.

Safety Instruction of Artinci Gluten Free Mixed Nut Sugar Free Cookie:

• Always check the product label before administering.
• Keep in a cool, dry area, shielded from direct sunlight.
• Store where children cannot access.