Ayurvidhan CBC-Vidhan Syrup

Overview Ayurvidhan CBC-Vidhan Syrup

Ayurvidhan CBC-Vidhan Syrup, a formulation leveraging standardized papaya, goat's milk, holy basil, giloy, and hepatic-supporting botanicals, assists in sustaining healthy platelet levels. Prepared using traditional Ayurvedic kashayam methods, this syrup offers a safe and convenient option.

Primary Ingredients of Ayurvidhan CBC-Vidhan Syrup

• Tinospora cordifolia
• Aloe
• Harhad
• Indian ginseng
• Asparagus racemosus
• Carica papaya foliage
• Indian gooseberry
• Phyllanthus niruri
• Plumbago zeylanica
• Holy basil
• Rohitaka
• Liquorice root
• Boerhaavia diffusa
• Garcinia indica
• Dehydrated caprine milk

Major Benefits of Ayurvidhan CBC-Vidhan Syrup:

• Enhanced with standardized papaya, caprine milk, holy basil, giloy, and hepatoprotective botanicals.
• May support the maintenance of platelet levels.
• This syrup is prepared using an Ayurvedic kashayam method.
• Consumption poses no known risk.

How to Use Ayurvidhan CBC-Vidhan Syrup:

Administer 10–20 milliliters orally, two or three times each day, or as your doctor advises.

Safety Instruction of Ayurvidhan CBC-Vidhan Syrup:

• Always check the product label before administration.
• Keep in a cool, dark, and dry environment.
• Store where children cannot access.