Baidyanath (Jhansi) Ayurvedant Karela Capsule

Overview Baidyanath (Jhansi) Ayurvedant Karela Capsule

Baidyanath's Jhansi-produced Ayurvedic Karela Capsules contribute to lower blood and urine glucose concentrations, including post-meal levels. Key components within the bitter melon (Momordica charantia) responsible for this blood sugar-lowering effect include charantin, a plant insulin analog (p-insulin), cucurbutanoids, momordicin, and oleanolic acid. Structurally and functionally akin to bovine insulin, p-insulin comprises two peptide chains linked by disulfide bridges. Preclinical trials using a validated diabetic animal model show Momordica charantia extracts enhance hepatic glucose uptake, suppress gluconeogenesis by inhibiting glucose-6-phosphatase and fructose-1,6-bisphosphatase, and boost glucose oxidation via the pentose phosphate pathway by activating glucose-6-phosphate dehydrogenase. Furthermore, studies in rodent models of diabetes have investigated the impact of these extracts on dyslipidemia.

Primary Ingredients of Baidyanath (Jhansi) Ayurvedant Karela Capsule

Bitter melon

Major Benefits of Baidyanath (Jhansi) Ayurvedant Karela Capsule:

• This medication lowers blood and urine glucose concentrations, and helps control blood sugar spikes after meals.
• Enhances HDL cholesterol while reducing triglyceride and LDL cholesterol levels.

How to Use Baidyanath (Jhansi) Ayurvedant Karela Capsule:

Follow your doctor's instructions precisely.

Safety Instruction of Baidyanath (Jhansi) Ayurvedant Karela Capsule:

• Always check the product label before administering.
• Store out of children's reach.
• Keep in a cool, dry environment.