Baidyanath (Jhansi) Chandanasava

Overview Baidyanath (Jhansi) Chandanasava

Baidyanath Jhansi Chandanasava, an Ayurvedic formulation beneficial for digestive health, vitality, and nocturnal emissions, features sandalwood (chandana) as its primary component. This Ayurvedic wine preparation incorporates a naturally occurring alcohol content of 5-10%. Unlike most Asavas and Arishtas which utilize a single sweetener, Chandanasava uniquely employs a blend of sugar candy and jaggery in a 2:1 ratio.

Primary Ingredients of Baidyanath (Jhansi) Chandanasava

• Sandalwood
• Sugandhbala
• Cyperus rotundus
• Gambhar
• Rubia cordifolia
• Symplocos racemosa
• Swertia chirayita
• The sacred fig tree.
• Glycyrrhiza glabra
• Rasna
• Bauhinia variegata
• Mochras is not a recognized medical term. To rewrite it, more context is needed. Please provide additional information about the term "Mochras" and its intended meaning.
• Amra
• Dried grapes
• The plant *Woodfordia fruticosa*
• Unrefined cane sugar
• Papular rash
• Nilotpala

Major Benefits of Baidyanath (Jhansi) Chandanasava:

• Manages conditions such as fluid retention, urinary tract infections, nocturnal emissions, vitality, and digestive health.
• Alleviates and manages urinary discomfort, pain, and burning sensations.
• It may aid in the management of hyperuricemia, a condition characterized by elevated blood uric acid levels.

How to Use Baidyanath (Jhansi) Chandanasava:

Follow your doctor's instructions for use.

Safety Instruction of Baidyanath (Jhansi) Chandanasava:

• Always check the product label before administration.
• Store away from children.
• Keep in a cool, dry environment.