Baidyanath (Jhansi) Chandanasava

Overview Baidyanath (Jhansi) Chandanasava

This Ayurvedic preparation, Baidyanath Jhansi Chandanasava, supports digestive health, vitality, and combats nocturnal emissions. Its key component is sandalwood (Chandana), from which this medicinal wine derives its name. The formulation includes a naturally occurring alcohol content ranging from 5% to 10%. Unlike most Asava or Arishta preparations which typically use a single sweetener, Chandanasava uniquely employs a dual-sweetener system: a 2:1 ratio of sugar candy and jaggery.

Primary Ingredients of Baidyanath (Jhansi) Chandanasava

• Sandalwood
• Sugandhabala
• Cyperus rotundus
• Gmelina arborea
• Rubia cordifolia
• Symplocos racemosa
• Bitter herb
• The sacred fig tree.
• Glycyrrhiza glabra
• Rasna.
• Bauhinia variegata
• Mochras is not a recognized medical term. Therefore, it's impossible to rewrite it while preserving meaning and intent without additional context.
• Amra.
• Dried grapes
• Caesalpinia bonduc
• Unrefined cane sugar
• The medication "Papra"
• Nilotpala

Major Benefits of Baidyanath (Jhansi) Chandanasava:

• Treats conditions such as fluid retention, urinary tract infections, nocturnal emissions, low energy, and digestive problems.
• Alleviates and manages urinary discomfort, pain, and burning sensations.
• It may be beneficial in managing hyperuricemia, a condition characterized by elevated uric acid blood levels.

How to Use Baidyanath (Jhansi) Chandanasava:

Follow your doctor's instructions for use.

Safety Instruction of Baidyanath (Jhansi) Chandanasava:

• Always check the product label before administration.
• Store out of children's reach.
• Keep in a cool, dry environment.