Baidyanath (Jhansi) Chandanasava

Overview Baidyanath (Jhansi) Chandanasava

Baidyanath Jhansi Chandanasava, an Ayurvedic formulation beneficial for digestive health, vitality, and nocturnal emissions, features sandalwood (chandana) as its primary component. This Ayurvedic wine preparation includes a naturally occurring alcohol content of 5-10%. Unlike many Asavas and Arishtas which utilize a single sweetener, Chandanasava uniquely incorporates sugar candy and jaggery in a 2:1 ratio.

Primary Ingredients of Baidyanath (Jhansi) Chandanasava

• Sandalwood
• Sugandhbala
• Cyperus rotundus
• Gmelina arborea
• Rubia cordifolia
• Symplocos racemosa
• Bitterweed
• The sacred fig tree.
• Glycyrrhiza glabra
• The herbal remedy, Rasna.
• Bauhinia variegata
• Mochras
• Amra
• Dried grapes
• Woodfordia fruticosa
• Unrefined cane sugar
• Papra
• Nilotpala

Major Benefits of Baidyanath (Jhansi) Chandanasava:

• Manages conditions such as fluid retention, urinary tract infections, nocturnal emissions, vitality, and digestive function.
• Alleviates and manages urinary pain, burning, and discomfort.
• It may aid in the management of hyperuricemia, a condition characterized by elevated blood uric acid levels.

How to Use Baidyanath (Jhansi) Chandanasava:

Follow your doctor's instructions for use.

Safety Instruction of Baidyanath (Jhansi) Chandanasava:

• Always check the product label before administering.
• Store away from children.
• Keep in a cool, dry environment.