Baidyanath (Jhansi) hintamani Ras with Gold Pearl & Amber (10 Each)

Overview Baidyanath (Jhansi) hintamani Ras with Gold Pearl & Amber (10 Each)

Ayurvedic Chintamani Ras, a herbo-mineral preparation from Baidyanath (Jhansi), incorporates gold, pearl, and amber. This potent "ras aushadhi" utilizes bhasma and thermally processed herbs. Balancing the three doshas, it enhances vigor and vitality, proving beneficial for conditions such as anemia, sprue, and dysentery. Overall, it promotes improved general health and wellness.

Primary Ingredients of Baidyanath (Jhansi) hintamani Ras with Gold Pearl & Amber (10 Each)

• Purified mercury
• Purified sulfur
• Processed iron ore
• Gold ash
• Silver ash
• Iron oxide ash
• Micronized mica
• Prepared ash of Tamra.
• Pearl ash
• Conch shell ash
• Prepared ash of coral
• Purified mercury
• Purified orpiment
• Calotropis gigantea latex
• Vitex negundo
• The herbal remedy, Shigru.

Major Benefits of Baidyanath (Jhansi) hintamani Ras with Gold Pearl & Amber (10 Each):

• This medication's strong efficacy stems from its ability to address imbalances of Kapha and Vata doshas.
• This medication shows efficacy against pneumonia, influenza, fever, cough, tuberculosis, and other similar respiratory conditions.
• It also offers support for arthritis, nerve weakness, epilepsy, dysentery with bleeding, prameha, fluid retention, calculi, fistulas, and hemorrhoids.
• This Ayurvedic blend could promote general health and wellness.
• This formulation potentially enhances metabolic function and strengthens digestion by acting on the pancreas, liver, and intestines.

How to Use Baidyanath (Jhansi) hintamani Ras with Gold Pearl & Amber (10 Each):

Follow the label's instructions or your doctor's recommendations.

Safety Instruction of Baidyanath (Jhansi) hintamani Ras with Gold Pearl & Amber (10 Each):

• Always check the product label before administration.
• Adhere to the prescribed dosage instructions.
• Keep in a cool, dry location, protected from sunlight.
• Store where children cannot access.