Baidyanath (Jhansi) Kankasava

Overview Baidyanath (Jhansi) Kankasava

Kankasava, a liquid Ayurvedic formulation from Baidyanath (Jhansi), finds broad application in managing asthma, respiratory tract infections, persistent coughs, chronic fevers, and hemorrhagic conditions. This preparation involves fermenting a herbal extract with jaggery, honey, or sugar, along with Mahua flower, Dhai flower, or babul bark, in water. The mixture ferments for approximately one month in sealed containers buried underground or within husks, after which it's filtered. This fermentation process, generating alcohol naturally, both extracts the active components of the herbs and serves as a natural preservative.

Primary Ingredients of Baidyanath (Jhansi) Kankasava

• Five-part Datura
• Vasamool
• Ficus religiosa
• Small Bitter Gourd
• Mesua ferrea
• The medication.
• Clerodendrum serratum
• Talispatra
• Two-Leaved Flower
• Munnaka
• Unrefined cane sugar

Major Benefits of Baidyanath (Jhansi) Kankasava:

• For centuries, these botanicals have offered effective alleviation of both short-term and long-term respiratory ailments.
• This formulation incorporates various botanical ingredients with established therapeutic benefits.
• Enhances lung function and safeguards pulmonary tissue from harm.

How to Use Baidyanath (Jhansi) Kankasava:

Follow your doctor's instructions for use.

Safety Instruction of Baidyanath (Jhansi) Kankasava:

• Always check the product label before administering.
• Store out of children's reach.
• Keep in a cool, dry environment.