Baidyanath (Jhansi) Kashmir Kesar

Overview Baidyanath (Jhansi) Kashmir Kesar

Jhansi Baidyanath's Kashmir saffron, a powerful antioxidant, offers potential advantages including blood glucose regulation and improved memory and vision. Infusing Yuvika saffron in warm water enhances its flavor profile and is commonly employed as a culinary colorant and flavor additive.

Primary Ingredients of Baidyanath (Jhansi) Kashmir Kesar

Saffron of Kashmir

Major Benefits of Baidyanath (Jhansi) Kashmir Kesar:

• This product assists in blood glucose regulation and possesses antiseptic properties.
• This may benefit vision and cardiovascular health.
• This ingredient serves as both a flavor and color enhancer in a range of culinary applications.
• This product enhances blood purity and strengthens the immune system.

How to Use Baidyanath (Jhansi) Kashmir Kesar:

Follow the label's instructions or your doctor's recommendations.

Safety Instruction of Baidyanath (Jhansi) Kashmir Kesar:

• Always check the product label before administering.
• Adhere to the prescribed dose.
• Keep in a cool, dry area, shielded from direct sunlight.
• Store where children cannot access.