Baidyanath Mahasudarshan Churna

Overview Baidyanath Mahasudarshan Churna

Baidyanath Mahasudarshan Churna, a formulation blending 49 Ayurvedic herbs including Swertia chirata, Triphala, turmeric (Haridra & Daruharidra), Kantakari, Brhati, Karcura, ginger (Sunthi), pepper (Marica & Pippali), Murva, Guduchi, Dhanvayasa, Katuka, Parpata, Musta, Trayamanag, Hrivera, Neem (Nimba bark), Puskara, licorice (Yasti), Kutaja, Yavani, Indrayava, Bharang, Sigru, Saurastri, Vaca, Tvak, Padmaka, sandalwood (Svetacandana), Ativisa, Bala, Salaparn, Prsniparni, Vidanga, Tagara, Citraka, Devadaru, Cavya, Patola, clove (Lavanga), Vamsa, Kamala, Ashwagandha, Tejapatra, Jatiphala, Sthauneya, Vidarikand, and kiratatikta, offers multifaceted benefits. Swertia chirata aids digestion and acts as a mild purgative. Triphala supports immune function against pathogens and irritants. Neem possesses cooling and circulatory benefits. This Ayurvedic churna exhibits antiviral and anti-inflammatory actions, alleviating fever symptoms while enhancing appetite and digestion. Dosage: Take 3-6 grams, two to three times daily, with water after meals. Consult a healthcare professional before use.