Balance Ayurveda The Balance Swastha Potli

Overview Balance Ayurveda The Balance Swastha Potli

Ayurvedic Swasthya Potli from The Balance blends time-tested herbs to naturally bolster immunity and restore essential mineral and micronutrient levels frequently lacking in modern diets. This unique formulation subtly enhances food flavor without imparting any color.

Primary Ingredients of Balance Ayurveda The Balance Swastha Potli

• Nishoth
• Indian gooseberry
• Cinnamon
• Withania somnifera
• Holy basil
• Sweet basil
• Cymbopogon
• Piper nigrum
• Sweet Neem
• Glycyrrhiza glabra, also known as licorice root.
• Rosemary extract

Major Benefits of Balance Ayurveda The Balance Swastha Potli:

• The compound Nishoth exhibits antibacterial and antiviral properties, potentially mitigating various health issues including constipation, cough, obesity, and arthritis.
• Indian gooseberry acts as a bodily detoxifier, supplying micronutrients that may enhance cardiovascular health, vision, and hair condition.
• Cinnamon possesses antibacterial, antimicrobial, and antiviral properties. It boosts the immune system and enhances the body's ability to combat pathogens.
• With ashwagandha, an elevation in white blood cell levels may occur, leading to enhanced immune response.
• Holy basil, containing eugenol, linalool, and citronellol, may enhance the body's natural defenses.
• Lemongrass, rich in vitamin C and antioxidants, combats free radicals, thereby potentially mitigating inflammation, cancerous cell development, and skin aging.
• Black pepper, also known as Kali Mirch, is a common kitchen spice containing the plant compound piperine. This compound is rich in antioxidants and may support immune system health, thereby aiding in disease resistance.
• Neem, known for its sweetness, offers notable benefits for managing diabetes and inflammation, and promotes healthy hair, skin, and oral hygiene.
• Glycyrrhiza glabra, also known as licorice, contains enzymes that may enhance macrophage and lymphocyte activity, thereby bolstering the body's defense against environmental toxins and allergens.
• Carnosic acid, a constituent of rosemary, exhibits properties that may inhibit the proliferation of cancerous cells and reduce the probability of tumor development.

How to Use Balance Ayurveda The Balance Swastha Potli:

Add one sachet (serving four) to your cooking pot, or incorporate it into your pressure cooker before commencing the cooking process.

Safety Instruction of Balance Ayurveda The Balance Swastha Potli:

• Apply topically only.
• Always check the product label before administration.
• Keep in a cool, dry location, protected from sunlight.
• Store away from children.
• Follow your doctor's instructions.