Balu Herbals Punarnavasava

Overview Balu Herbals Punarnavasava

This traditional Ayurvedic formulation, Balu Herbals Punarnavasava, offers support for liver well-being and fluid retention. Beneficial in addressing abdominal distension, various abdominal ailments, inflammatory processes, splenic irregularities, and kidney function, its primary action targets edema and inflammation. Particularly helpful for symptoms of dropsy and anemia, Punarnavasava demonstrates effectiveness in managing osteoarthritis, gout, rheumatoid arthritis, and arthritic pain linked to elevated erythrocyte sedimentation rates. Historically, it's been employed to combat edema and inflammatory disorders.

Primary Ingredients of Balu Herbals Punarnavasava

Sunthi rhizome, Maricha fruit, Pippali fruit, Haritaki fruit pulp, Bibhitaka fruit pulp, Amlaki fruit pulp, Daru Haridra stem, Gokshura fruit, Kantakari whole plant, Vasa root, Eranda root, Katuki root, Gajapippali fruit, Punarnava root, Nimba stem and bark, Guduchi stem, Brihati root, Suska Mulaka root, Duralabha root, Patola fruit, Dhataki flower, Draksha fruit and dried fruit, Sugar, Honey.

Major Benefits of Balu Herbals Punarnavasava:

• It may treat abdominal masses.
• This formulation addresses ailments and inflammation within the abdomen.
• This formulation provides benefit for individuals experiencing splenic dysfunction and renal issues.
• Its primary effect seems to be on swelling and inflammation.
• Particularly effective in treating edema and anemia.

How to Use Balu Herbals Punarnavasava:

Administer one or two teaspoons orally, both before and following each meal.

Safety Instruction of Balu Herbals Punarnavasava:

• Always check the product information.
• Keep in a cool, dry environment.
• Adhere to the prescribed dosage.