Bhumi Organic 100% Natural Black Garlic

Overview Bhumi Organic 100% Natural Black Garlic

Naturally fermented at elevated temperatures and humidity for weeks, Bhumi Organic Black Garlic is a wholly natural, 100% processed garlic product. This process transforms fresh garlic cloves into a uniquely sweet, chewy, and dark product, eliminating the pungent aroma typical of raw garlic. Rich in antioxidants, including the potent anti-inflammatory compound S-allyl-cysteine, it boasts elevated levels of amino acids and minerals compared to its raw counterpart. Its versatility in the culinary arts is undeniable; ideal in sauces, dressings, as a bread spread, or incorporated into soups, stews, and marinades.

Primary Ingredients of Bhumi Organic 100% Natural Black Garlic

Fermented black garlic

How to Use Bhumi Organic 100% Natural Black Garlic:

Take as needed.

Safety Instruction of Bhumi Organic 100% Natural Black Garlic:

• Keep in a cool, dry location, protected from direct sunlight.
• Always check the package insert before administering.
• Store where children cannot access.