Bhumi Organic 100% Natural Black Garlic

Overview Bhumi Organic 100% Natural Black Garlic

Naturally fermented at high temperatures and humidity, Bhumi Organic Black Garlic is a unique, 100% natural product. Weeks of controlled fermentation transform fresh garlic cloves into their distinctive black form, yielding a sweet, mellow flavor and a pleasantly chewy consistency. Unlike raw garlic, this processed form boasts a markedly sweet taste, devoid of any sharp odor. Rich in antioxidants, including the notable S-allyl-cysteine with its recognized anti-inflammatory benefits, black garlic also surpasses raw garlic in amino acid, antioxidant, and mineral content. Culinary applications are versatile, from enhancing sauces and dressings to serving as a flavorful spread or enriching soups, stews, and marinades.

Primary Ingredients of Bhumi Organic 100% Natural Black Garlic

Aged black garlic

How to Use Bhumi Organic 100% Natural Black Garlic:

Take as needed.

Safety Instruction of Bhumi Organic 100% Natural Black Garlic:

• Keep in a cool, dry location, shielded from direct sunlight.
• Always check the package insert before administering.
• Store out of children's reach.