Bhumi Organic 100% Natural Black Garlic

Overview Bhumi Organic 100% Natural Black Garlic

Bhumi Organic's all-natural Black Garlic is crafted from 100% fresh garlic through a controlled fermentation process. Subjected to high temperature and humidity for weeks, the garlic undergoes a transformation, resulting in dark-colored cloves with a uniquely sweet flavor and soft, chewy consistency. Unlike regular garlic, it boasts a mellow sweetness and lacks the sharp, pungent aroma. This enhanced garlic is exceptionally rich in antioxidants, notably S-allyl-cysteine, known for its anti-inflammatory effects. Compared to its raw counterpart, black garlic offers elevated levels of amino acids, antioxidants, and essential minerals. Culinary applications are diverse, ranging from a key ingredient in sauces and dressings to a delicious spread on bread, or as an enriching addition to soups, stews, and marinades.

Primary Ingredients of Bhumi Organic 100% Natural Black Garlic

Dark-fermented garlic

How to Use Bhumi Organic 100% Natural Black Garlic:

Take as needed.

Safety Instruction of Bhumi Organic 100% Natural Black Garlic:

• Keep in a cool, dry location, shielded from direct sunlight.
• Always check the package insert before administering.
• Store in a location inaccessible to children.