Bhumi Organic 100% Natural Black Garlic

Overview Bhumi Organic 100% Natural Black Garlic

Bhumi Organic's all-natural Black Garlic is crafted through a controlled fermentation process. Fresh garlic undergoes a weeks-long treatment at elevated temperatures and humidity, resulting in a uniquely transformed product. This process yields dark-colored cloves with a distinctly sweet, soft consistency and a complete absence of the pungent aroma associated with raw garlic. Rich in antioxidants, notably S-allyl-cysteine with known anti-inflammatory benefits, it boasts enhanced levels of amino acids and minerals compared to its unprocessed counterpart. Culinary applications are diverse, ranging from sauces and dressings to spreads, soups, stews, and marinades.

Primary Ingredients of Bhumi Organic 100% Natural Black Garlic

Aged black garlic

How to Use Bhumi Organic 100% Natural Black Garlic:

Take as needed.

Safety Instruction of Bhumi Organic 100% Natural Black Garlic:

• Keep in a cool, dry location, shielded from direct sunlight.
• Always check the package insert before administering.
• Store where children cannot access.