Bhumi Organic 100% Natural Black Garlic
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Product highlights
- Combats chest infections, coughs, and congested airways.
- Promotes healthy liver, immune, and cardiovascular function.
- Offers strong antioxidant defense against oxidative damage.
- Supports the healthy regulation of homocysteine levels.
Overview Bhumi Organic 100% Natural Black Garlic
Naturally fermented at high temperature and humidity for weeks, Bhumi Organic 100% Black Garlic transforms fresh garlic cloves into a uniquely sweet and chewy delicacy. This all-natural process yields a dark-colored product devoid of the pungent aroma typical of raw garlic. Rich in antioxidants, including the anti-inflammatory compound S-allyl-cysteine, black garlic boasts enhanced levels of amino acids and minerals compared to its unprocessed counterpart. Culinary applications are diverse, ranging from flavorful additions to sauces and dressings to a delicious spread or a savory component in soups, stews, and marinades.
Primary Ingredients of Bhumi Organic 100% Natural Black Garlic
Aged garlic extract
How to Use Bhumi Organic 100% Natural Black Garlic:
Take as needed.
Safety Instruction of Bhumi Organic 100% Natural Black Garlic:
- Keep in a cool, dry location, shielded from direct sunlight.
- Always check the package insert before administering.
- Store where children cannot access.
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