Bionova Plant Based Green Iron Vegetarian Tablet

Overview Bionova Plant Based Green Iron Vegetarian Tablet

Vegetarian-friendly Green Iron tablets from Bionova leverage a blend of amla, spinach, and beetroot extracts to boost hemoglobin and iron levels, combating fatigue and weariness. This gentle, plant-based formula is formulated for easy digestion and avoids stomach upset, such as nausea or vomiting.

Primary Ingredients of Bionova Plant Based Green Iron Vegetarian Tablet

Amla extract, spinach powder, beetroot concentrate, iron, folic acid, cellulose (plant-derived), dicalcium phosphate, vegetable stearic acid, croscarmellose sodium, vegetable magnesium stearate, silicon dioxide.

Major Benefits of Bionova Plant Based Green Iron Vegetarian Tablet:

• Iron plays a vital role in oxygen transport throughout the body, originating in the lungs, and contributes to elevated red blood cell counts and hemoglobin concentrations.
• This can enhance energy levels, vigor, and stamina, thus mitigating fatigue and weariness.
• This supplement enhances the body's natural defenses, thus helping to prevent disease and promote wellness.

How to Use Bionova Plant Based Green Iron Vegetarian Tablet:

Consume one to three capsules daily following meals with a glass of water, or as your doctor advises.

Safety Instruction of Bionova Plant Based Green Iron Vegetarian Tablet:

• Avoid concurrent use of this supplement with caffeine, antacids, or calcium-containing products. Allow a one-to-two-hour interval between administrations.
• Expires 36 months post-packaging.
• This product is not designed for disease treatment or prevention.
• Seek advice from your doctor or other qualified healthcare provider before starting any supplement regimen.
• Always check the product label before administering.
• Follow the prescribed dosage instructions.
• Keep in a cool, dry, and shaded area, protected from direct sunlight.
• Store at room temperature.
• Store out of children's reach.
• This product contains no gluten, soy, artificial flavors or sweeteners, wheat, yeast, milk, or lactose.