By Nature Coconut Flour

Overview By Nature Coconut Flour

Derived from premium coconuts, By Nature Coconut Flour offers a gluten-free substitute for traditional wheat flour. Its fine texture makes it perfect for baking breads, cakes, cookies, waffles, and even flatbreads. This flour originates from the dried pulp of the coconut—the firm, white interior—after the coconut milk has been extracted. The resulting coconut meat is gently baked to remove moisture, yielding a finely milled, all-natural coconut flour.

Primary Ingredients of By Nature Coconut Flour

Mature coconut fruits

Major Benefits of By Nature Coconut Flour:

• Rich in protein and fiber
• This product is wheat-free and does not contain gluten.
• Suitable for ketogenic and paleolithic eating plans.
• It serves as a thickener in soups and sauces.
• Coconut flour's absorbency allows for smaller quantities in recipes.

How to Use By Nature Coconut Flour:

Incorporate its inherent sweetness and smooth consistency into both sweet and savory baked goods, including cookies, crêpes, bread rolls, loaves, crackers, doughnuts, and bagels. It also blends well with standard flour for roti preparation.

Safety Instruction of By Nature Coconut Flour:

• Always check the product label before administering.
• Store where children cannot access.
• Keep in a cool, dry environment.