Chaiom Desi Masala Chai

Overview Chaiom Desi Masala Chai

Aromatic Desi Masala Chai, a masterful fusion of premium CTC black tea and a medley of warming spices – cinnamon, cardamom, ginger, white and black peppercorns, clove, and nutmeg – delivers a rich, flavorful brew. This expertly blended chai offers a taste of India's finest tea, infused with the exotic warmth of its signature spices.

Primary Ingredients of Chaiom Desi Masala Chai

• Cassia
• Elettaria cardamomum
• Zingiber officinale
• Piper nigrum
• Piper nigrum
• Syzygium aromaticum
• Myristica fragrans
• Dark tea

Major Benefits of Chaiom Desi Masala Chai:

• Consuming black tea may enhance concentration. It can contribute to improved digestive well-being and potentially benefit cardiovascular health.
• Cardamom possesses a high concentration of antioxidants. This spice aids in controlling halitosis and enhancing digestive function.
• Cinnamon possesses abundant antioxidants and demonstrates hypoglycemic effects. Its anti-inflammatory attributes are well-established.
• Black pepper can aid digestive processes and support bodily detoxification. It offers potential benefits for skin health and is a source of vitamin B.
• Ginger possesses abundant antioxidants, reduces blood glucose levels, and exhibits anti-inflammatory effects.
• Cinnamon's close relative, clove, promotes healthy blood flow.

How to Use Chaiom Desi Masala Chai:

Bring the water to a rolling boil. Sweeten to taste with sugar, if desired, adding one teaspoon per 150ml of boiling water. Finally, incorporate milk and simmer gently for 3-4 minutes. Allow to steep, covered, for 1-2 minutes before straining into serving vessels.

Safety Instruction of Chaiom Desi Masala Chai:

• Keep in a cool, dry environment.
• Keep dry.
• Store out of children's reach.