Chirayu Kutjarishta

Overview Chirayu Kutjarishta

This Ayurvedic preparation, Chirayu Kutjarishta, offers relief from digestive ailments including diarrhea, dysentery, jaundice, and abdominal cramping. Its therapeutic properties are also effective in the treatment of amoebiasis.

Primary Ingredients of Chirayu Kutjarishta

Kataja (Holarrhena antidysenterica) APH-78, 4.8 kg; Draksha (Vitis vinifera) API-45, 2.4 kg; Madhuca indica (Madhuka Pushpa) API-W102, 480 g; Gmelina arborea (Gambhar) AP1-11/36, 480 g; Decoction water: 49.152 L, reduced to 12.288 L; Saccharum officinarum (Guda), 43.8 kg; Woodfordia fruticosa (Pakesepa Dravya Chatak) AP-132, 960 g. Kutajamula included.

Major Benefits of Chirayu Kutjarishta:

• Chronic dysentery and diarrhea are conditions for which Chirayu Kutjarishta is prescribed.
• Chirayu Kutjarishta offers relief from the cramping associated with diarrheal episodes.
• This formulation may also offer hepatoprotective and gastrointestinal benefits.

How to Use Chirayu Kutjarishta:

Dilute 10–25 milliliters with an equivalent volume of water, to be administered after eating.

Safety Instruction of Chirayu Kutjarishta:

• Always check the product label before administering.
• Keep the medication in a cool, dry environment.
• Always adhere to the prescribed dosage.
• Store in a location inaccessible to children.