Chirayu Trikatu Churna

Overview Chirayu Trikatu Churna

Chirayu Trikatu Churna offers therapeutic benefits for conditions such as agnimandya, ama dosha, and kushta. Its formulation combines the potent properties of pippali, marica, and sunthi, leveraging the individual advantages of each herb.

Primary Ingredients of Chirayu Trikatu Churna

Black pepper fruit (Piper nigrum), long pepper fruit (Piper longum), and ginger rhizome (Zingiber officinale), each one part.

Major Benefits of Chirayu Trikatu Churna:

• Beneficial for treating digestive sluggishness, indigestion, throat ailments, and skin disorders.
• Trikatu's primary action is the enhancement of digestive function, thereby improving nutrient absorption and decreasing Kapha.
• Known for its restorative and invigorating properties, it soothes excess Kapha in the respiratory and digestive systems, while also harmonizing Vata flow, thereby lessening bloating and abdominal swelling.

How to Use Chirayu Trikatu Churna:

Consume 3 to 6 grams of water daily, either upon waking or before bed, or as directed by your doctor.

Safety Instruction of Chirayu Trikatu Churna:

• Always check the product label before administration.
• Keep in a cool, dry, and dark location.
• Store where children cannot access.
• Follow the prescribed dosage instructions precisely.