Chuk-De Gond Katira

Overview Chuk-De Gond Katira

Acacia Senegal and Acacia Seyal trees, native to sub-Saharan Africa and the Indian subcontinent, yield a natural gum known as Chuk-De Gond Katira. This yellowish, translucent resin, harvested as hardened sap, is primarily produced in Iran. Possessing neither scent nor taste, Gond katira readily adopts the flavor profile of any food or beverage in which it's incorporated.

Primary Ingredients of Chuk-De Gond Katira

Astragalus gum

Major Benefits of Chuk-De Gond Katira:

• Indian gum resin offers a cooling effect, proving beneficial during hot weather.
• It supports hepatic function and facilitates detoxification.
• Its high fiber content aids digestion and promotes a healthy gut.
• Its antioxidant and anti-inflammatory actions bolster immune function.
• This natural remedy functions as both a laxative and a prebiotic, potentially enhancing skin condition.

How to Use Chuk-De Gond Katira:

Incorporate into drinks such as lemonade, juice, or milkshakes, or follow your doctor's instructions.

Safety Instruction of Chuk-De Gond Katira:

• Always check the product label before administering.
• Keep in a cool, dry environment.
• Store where children cannot access.