D.A.V. Kumaryasav

Overview D.A.V. Kumaryasav

Kumari Asava, alternatively called D.A.V. Kumaryasava, is an Ayurvedic liquid preparation featuring Aloe vera (Kumari) as its primary component. This formulation is traditionally employed to address hepatic dysfunction, respiratory conditions such as asthma, hemorrhoids, and neurological issues. Additionally, it may offer relief from digestive disturbances and menopausal discomforts.

Primary Ingredients of D.A.V. Kumaryasav

• Fifteen milliliters comprises one part Kumari rasa (Aloe vera).
• Unrefined cane sugar – 2.56 parts
• Purified iron oxide – 1.5 mg
• Ginger (Zingiber officinale)
• Black pepper (Piper nigrum)
• Long pepper (Piper longum)
• Clove (Syzygium aromaticum)
• Ceylon cinnamon (Cinnamomum verum)
• Green cardamom (Elettaria cardamomum)
• Indian bay leaf (Cinnamomum tamala)
• Ironwood (Mesua ferrea)
• Indian Leadwort (Plumbago zeylanicum)
• Long pepper root extract
• Embelia ribes, also known as Vidanga.
• Scindapsus officinalis, also known as Gajapippali.
• Long pepper (Piper chaba)
• Common juniper (Juniperus communis)
• Areca nut (Areca catechu)
• Piororrhiza kurroa, also known as Kutaki
• Nutgrass (Cyperus rotundus)
• Chebulic myrobalan (Terminalia chebula)
• Terminalia bellerica, also known as Bahera
• Indian gooseberry (Emblica officinalis)
• Pluchea lanceolata, also known as Rasna.
• Himalayan cedar (Cedrus deodara)
• Turmeric (Curcuma longa)
• Indian barberry (Berberis aristata)
• Marsdenia tenacissima (Murva)
• Heartleaf moonseed (Tinospora cordifolia)
• Baliospermum montanum, also known as Dhantimool
• Indian valerian (Inula racemosa)
• Sida cordifolia (Bala)
• Indian mallow (Abutilon indicum)
• Velvet bean (Mucuna pruriens)
• Puncture vine (Tribulus terrestris)
• Fennel ( *Foeniculum vulgare*)
• Jaeschke's Ferula (Ferula jaeschkeana)
• Pyrethrum (Anayclus pyrethrum)
• Croton tiglium, also known as Jaipala.
• Boerhaavia diffusa, also known as punarnava.
• Spreadupraised Boerhavia (Boerhavia diffusa)
• Symplacos racemosa, also known as Lodhra
• Purified and processed chalcopyrite ash (Swarna makshika bhasma) – 0.0015 units.
• Woodfordia fruticosa fruit extract – 3%
• Manufactured and stored following traditional Asava-Arishta preparation methods.

Major Benefits of D.A.V. Kumaryasav:

• Could alleviate abdominal discomfort, splenomegaly, hepatomegaly, and constipation.
• Could potentially alleviate decreased appetite.
• Combats bacteria and may alleviate symptoms of coughs, colds, and bronchitis.
• Bladder dysfunction
• Could potentially alleviate menstrual issues following a physician's assessment.

How to Use D.A.V. Kumaryasav:

Administer 15–30 milliliters, diluted with an equivalent volume of water, 30 minutes postprandially, twice daily, or as your doctor instructs.

Safety Instruction of D.A.V. Kumaryasav:

• Kumaryasava includes jaggery, which can influence blood glucose. Individuals using diabetes medications should seek medical advice before use to prevent potential issues. Keep in a cool, dry environment.
• Consult a healthcare provider before use.
• Discontinue use immediately if serious adverse reactions occur.
• Its efficacy remains unproven.
• Women who are pregnant or breastfeeding should not take this medication unless they have first spoken with a doctor or other healthcare professional.
• Store out of children's reach.
• Avoid exceeding the recommended dosage.
• Do not use if allergic.