D.A.V. Punarnavadi Mandoor

Overview D.A.V. Punarnavadi Mandoor

Ayurvedic practitioners utilize D.A.V. Punarnavadi Mandoor, a herbal formulation, to address various health concerns. Its antioxidant and other bioactive components may offer therapeutic benefits in several conditions, including anemia, edema, splenic disorders, hepatic ailments, abdominal distension, hemorrhoids, and dermatological issues. This supplement shows particular promise in managing iron-deficient anemia, potentially increasing hemoglobin levels and total iron-binding capacity, thus mitigating anemia's symptoms. In Ayurveda, iron-deficiency anemia is known as Pandu rog, stemming from a Pitta dosha imbalance, often manifesting as weakness. Punarnavadi Mandoor's potential Pitta-balancing effects may prove beneficial here. Furthermore, it demonstrates efficacy against jaundice, hepatomegaly, and other liver dysfunctions, safeguarding liver health and promoting optimal function. Its Deepan (appetizer) and Pachan (digestive) properties enhance digestion. Possessing potential Rasayana properties, it may regulate metabolism, fortify immunity, and improve overall strength. Its diuretic and anti-inflammatory actions may support kidney and urinary tract health, assisting in detoxification by potentially reducing levels of urea, creatinine, cholesterol, and other toxins.

Primary Ingredients of D.A.V. Punarnavadi Mandoor

• Every 250 mg tablet includes Punarnava (Boerhaavia diffusa).
• Ginger (Zingiber officinale)
• Turpeth (Operculina turpethum)
• Black pepper (Piper nigrum)
• Long pepper (Piper longum)
• Embelia ribes, also known as Vidanga
• Himalayan cedar (Cedrus deodara)
• Indian Leadwort (Plumbago zeylanicum)
• Costus (Saussurea lappa)
• Turmeric (Curcuma longa)
• Chebulic myrobalan (Terminalia chebula)
• Terminalia bellerica and Emblica officinalis
• Baliospermum montanum, also known as Dantimool.
• Picrorrhiza kurroa, also known as Kutaki.
• Long pepper root extract
• Long pepper (Piper longum)
• Long pepper (Piper retrofractum)
• Cyperus rotundus extract (Mustak) – 3.10 mg per unit.
• Iron oxide (calcined) - 187.50 mg
• Bovine urine
• Sufficient quantity for male use.

Major Benefits of D.A.V. Punarnavadi Mandoor:

• Could offer benefits for individuals experiencing anemia, jaundice, sprue, edema, hepatosplenomegaly, hemorrhoids, dermatological issues, parasitic infestations, gout, cough, or blood deficiencies.
• This botanical remedy may prove especially beneficial for individuals with iron deficiency anemia.
• It could possess Rasayana-like qualities, potentially supporting metabolic function, immune system enhancement, and physical vigor, while also facilitating detoxification.

How to Use D.A.V. Punarnavadi Mandoor:

Administer one or two tablets orally, twice daily, with water, or as your doctor instructs.

Safety Instruction of D.A.V. Punarnavadi Mandoor:

• Keep in a cool, dry environment.
• Consult a healthcare provider before use.
• Should you experience any serious adverse reactions, discontinue use at once.
• Its efficacy remains unproven.
• Women who are pregnant or lactating should refrain from taking this medication unless they have first sought advice from a doctor or other qualified healthcare professional.
• Store out of reach of children.
• Avoid exceeding the recommended dosage.
• Do not use if allergic.