Desi Jadi Buti Sajji Khar

Overview Desi Jadi Buti Sajji Khar

Sajji Khar, derived from the Desi Jadi Buti plant, provides a natural source of sodium carbonate, also known as barilla. This sodium carbonate contributes a distinctive flavor to papad. Furthermore, the plant's ash serves as a traditional cleaning agent, akin to soap, and is also believed to offer relief from internal ulcers.

Primary Ingredients of Desi Jadi Buti Sajji Khar

Alkaline earth salts

Major Benefits of Desi Jadi Buti Sajji Khar:

• Sajji khar, also called papad khar, serves as an ingredient in papad production.
• This enhances dough handling and deep-frying performance.
• The product's residue is suitable for cleaning purposes.

How to Use Desi Jadi Buti Sajji Khar:

Consult the product label or your doctor for guidance.

Safety Instruction of Desi Jadi Buti Sajji Khar:

• Always check the product label before administration.
• Keep in a cool, dry area, protected from direct sunlight.
• Store where children cannot access.