Dhootapapeshwar Ashwagandha Pak

Primary Ingredients of Dhootapapeshwar Ashwagandha Pak

Withania somnifera root (0.9 g), Zingiber officinale rhizome (0.45 g), and Piper longum fruit (0.22 g) are combined with Piper nigrum fruit, Cinnamomum zeylanicum stem bark, Elettaria cardamomum fruit, Cinnamomum tamala leaf, and Syzygium aromaticum flower buds (each 0.09 g). This mixture is further augmented with 8.99 ml of cow's milk, 4.5 g of honey, 2.25 g of ghee, and 0.9 g of sugar. Additional ingredients, each at 0.04 g, include Cinnamomum zeylanicum stem bark, Elettaria cardamomum fruit, Cinnamomum tamala leaf, and Mesua ferrea stamen. Finally, the formula incorporates Piper longum stem, Carum carvi fruit, Tinospora cordifolia stem, Syzygium aromaticum flower bud, Valeriana wallichii rhizome, Myristica fragrans seed, Vetiveria zizanioides root, Pavonia odorata root, Santalum album stem bark, Aegle marmelos fruit, Nelumbium speciosum flower, Coriandrum sativum fruit, Woodfordia fruticose flower, Bambusa bambos concretions, Emblica officinalis fruit, Acacia catechu stem bark, Cinnamomum camphora, Boerhaavia diffusa root, Ocimum sanctum whole plant, Plumbago zeylanica root, and Asparagus racemosus root (each 0.01 g).

Major Benefits of Dhootapapeshwar Ashwagandha Pak:

• Contributes to the maintenance of healthy blood pressure.
• Enhances the body's immune response.
• Supports bodily strength enhancement.

Safety Instruction of Dhootapapeshwar Ashwagandha Pak:

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