Dhootapapeshwar Kaphakuthar Rasa

Overview Dhootapapeshwar Kaphakuthar Rasa

Dhootapapeshwar Kaphakuthar Rasa, an Ayurvedic preparation, incorporates shunthi, loha bhasma, and kutaki kwath. This formulation finds application in treating respiratory ailments, fever, and shwasa.

Primary Ingredients of Dhootapapeshwar Kaphakuthar Rasa

• Purified Mercury 1 unit
• Purified sulfur, one part.
• One part Shunthi
• One part Maricha
• One part Pippali
• Iron Oxide (calcined) 1 part
• One part Tamra Bhasma processed with Kantakari juice.
• Kutaki Decoction
• Dhatri Patra Extract

Major Benefits of Dhootapapeshwar Kaphakuthar Rasa:

• It functions as a Kapha-reducing agent and provides relief to inflamed respiratory passages.
• It provides benefit in persistent cough.
• It also proves beneficial in respiratory conditions characterized by viscous, frothy sputum.

How to Use Dhootapapeshwar Kaphakuthar Rasa:

Consume one to two tablets, two to three times daily, with honey or tepid water.

Safety Instruction of Dhootapapeshwar Kaphakuthar Rasa:

• Always check the product label before administering.
• Keep in a cool, dry location, shielded from direct sunlight.
• Store away from children.