Diabexy Sugar Control Atta

Overview Diabexy Sugar Control Atta

Diabexy's Sugar Control Atta is a leading product from their line of diabetic-friendly foods, offering low-glycemic options for managing blood sugar. Glycemic load (GL), a key nutritional factor, indicates the impact of food on blood glucose levels. GL is calculable; for instance, 1 GL unit equals roughly 1 gram of glucose, raising blood sugar approximately 20 points. Regular wheat flour boasts a GL of approximately 50 per 100g, potentially elevating blood sugar by 1000 points. In contrast, Diabexy Atta has a GL of only 7, resulting in a 140-point increase. This signifies an 85% reduction in blood sugar impact compared to standard wheat flour. Diabexy Sugar Control Atta, specifically formulated for diabetics, is versatile, suitable for various dishes including chapattis, parathas, ajwain pooris, pancakes, halwa, and ladoos. Diabexy is committed to empowering individuals towards a life free from diabetes.

Primary Ingredients of Diabexy Sugar Control Atta

• Groundnut
• Coco palm fruit
• Linseed
• Sweet almond
• Helianthus annuus seed
• Pepitas
• Sesamum indicum
• Triticum
• Amaranth.
• Avena sativa
• Quinoa
• Lentils
• Wheat bran
• Soybean flour
• Purified wheat protein
• Purified soybean protein
• Pink Himalayan salt

Major Benefits of Diabexy Sugar Control Atta:

• Offers a quadrupled protein content.
• Assists in blood glucose management
• It's palatable.
• Exhibits a reduced effect on glycemic control.

How to Use Diabexy Sugar Control Atta:

Follow the prescribed instructions.