Dr. Vaidya's Plant Protein Powder Cookie and Cream
Herbolab India Pvt Ltd
Product highlights
- Supports increased energy and immune function.
- Supports fat metabolism to increase lean muscle.
- Benefits cardiovascular well-being.
- Enhances physical power and endurance.
- Readily soluble and easily digested plant-based protein
Overview Dr. Vaidya's Plant Protein Powder Cookie and Cream
Achieve optimal health with Dr. Vaidya's Plant Protein Powder. A balanced diet and regular exercise are vital for well-being, and adequate protein intake is key. Studies show the average Indian diet lacks approximately 30% of the recommended daily protein, potentially contributing to metabolic issues such as diabetes, hypertension, and obesity. Dr. Vaidya's Plant Protein helps bridge this nutritional gap, supporting a lean and healthy body composition. This easily digestible blend of pea and rice protein provides a complete amino acid profile. Enriched with chicory root fiber, it enhances digestion and nutrient absorption. Furthermore, six potent herbs are included to boost immunity, energy levels, stamina, strength, and recovery. Choose Dr. Vaidya's Plant Protein for its superior 80% pea protein concentration, enhanced absorption thanks to added chicory root fiber, and the synergistic benefits of the six super herbs for improved energy, performance, cardiovascular health, stamina, and strength. Available in delicious Chocolate and Cookies & Cream flavors, its superior solubility ensures a smooth, lump-free mix.
Primary Ingredients of Dr. Vaidya's Plant Protein Powder Cookie and Cream
A dietary supplement featuring 80% pea protein isolate, complemented by 5% rice protein isolate and 5.63% inulin (chicory root fiber). It also contains extracts of Ashwagandha (Withania somnifera) root, Mucuna pruriens seed, Trigonella foenum-graecum seed, Tribulus terrestris fruit, Terminalia arjuna bark, and Trachyspermum ammi seed powder. Further ingredients include vitamins and minerals*, an emulsifier (INS 322), stabilizer (INS 1101-iii), thickener (INS 415), sweetener (INS 955), anti-caking agent (INS 551), natural and nature-identical chocolate flavoring, and sucralose (an artificial sweetener) for reduced-calorie consumption.
Major Benefits of Dr. Vaidya's Plant Protein Powder Cookie and Cream:
- Delicious, easily digestible plant-based protein, available in two appealing flavors: chocolate and cookies & cream.
- Enhanced protein assimilation is achieved through a pea protein formulation enriched with chicory root fiber.
- Six exceptional botanicals supporting lean physique, vitality, energy levels, and cardiovascular well-being.
- Withania somnifera enhances immune function and vitality, whereas Trigonella foenum-graecum aids protein digestion and assimilation.
- Heart health and cardiovascular stamina benefit from the combined effects of Arjuna and ajwain.
- Gokshura supports immune function, while Kaunch beej enhances energy.
- Superior dissolution properties preventing clumping, combined with a fully vegetarian protein source exhibiting no reported adverse reactions.
How to Use Dr. Vaidya's Plant Protein Powder Cookie and Cream:
Dissolve 35 grams (two scoops) of the powder in 300 milliliters of water within a glass or shaker. Shake vigorously until completely blended, or follow your doctor's instructions.
Safety Instruction of Dr. Vaidya's Plant Protein Powder Cookie and Cream:
- Keep in a cool, dry location, protected from direct sunlight.
- Always check the package insert before administering.
- Store in a location inaccessible to children.
- Adhere to the prescribed dose.
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