Dutchozyme Syrup

Overview Dutchozyme Syrup

Dutchozyme Syrup, a digestive aid, utilizes Fungal diastase and Pepsin as its key active components. Fungal diastase, a robust enzyme complex derived from the controlled fermentation of *Aspergillus oryzae*, effectively breaks down carbohydrates. Pepsin, a protein-digesting enzyme whose inactive precursor originates in the stomach's chief cells, facilitates protein breakdown into peptides. This aids in resolving digestive issues stemming from insufficient gastric juice production, including heartburn, acid indigestion, and sour stomach, while also stimulating appetite. Dutchozyme Syrup is indicated for digestive disorders, offering relief from indigestion, flatulence, hyperacidity, bloating, stomach cramps, and other digestive problems. It should be used as directed by a healthcare professional.