Dwibhashi Triphala Churnam (500gm Each)

Overview Dwibhashi Triphala Churnam (500gm Each)

Ancient Indian Ayurvedic practices utilize Dwibhashi Triphala Churnam, a blend of three indigenous dried fruits. This traditional remedy boasts a long history, offering broad applications in Ayurvedic therapies. It supports overall well-being and vitality, while also providing potential benefits for eye health and addressing digestive concerns like constipation and stomach pain.

Primary Ingredients of Dwibhashi Triphala Churnam (500gm Each)

• Indian gooseberry ( *Emblica officinalis*)
• The fruit of the Terminalia bellirica tree.
• Chebulic myrobalan (Terminalia chebula)

Major Benefits of Dwibhashi Triphala Churnam (500gm Each):

• Its high vitamin C content strengthens the immune system, offering protection against numerous diseases and infections.
• Purifies, enhances, and promotes healthy function throughout the digestive system by eliminating accumulated fats and harmful substances.
• Beneficial for enhanced visual acuity, metabolic balance, and colonic cleansing.
• Supports tissue health and promotes increased appetite.
• Possessing abundant antioxidants and exhibiting both antibacterial and anti-inflammatory actions.
• Effective for alleviating constipation, heartburn, and flatulence.

How to Use Dwibhashi Triphala Churnam (500gm Each):

Take one tablespoon of triphala powder daily first thing in the morning with warm water, or as your doctor advises.

Safety Instruction of Dwibhashi Triphala Churnam (500gm Each):

• Keep in a cool, dry location, shielded from direct sunlight.
• Always check the package insert before taking this medication.
• Store where children cannot access.
• Adhere to the prescribed dose.