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Eco Foods Ashwagandha Graviola-Simaruba Veg Caps

Paithan Eco Foods Pvt. Ltd.

Product highlights

  • Possesses both antibacterial and antifungal activity.
  • A supplement promoting immune function and improved mood.
  • Contributes to the management of blood glucose.
  • Offers potential antiviral and antimicrobial defense.

Overview Eco Foods Ashwagandha Graviola-Simaruba Veg Caps

Eco Foods Ashwagandha Graviola-Simaruba Vegetarian Capsules combine the power of graviola, ashwagandha, and simarouba to support overall well-being. This synergistic blend is formulated to bolster the immune system and potentially inhibit tumor cell growth, contributing to long-term health. Additionally, it may help manage anxiety and depression, promoting a balanced and healthy lifestyle. Graviola, rich in bioactive compounds like tannins, saponins, phytosterols, flavonoids, and anthraquinones, possesses anti-inflammatory, antifungal, and antibacterial properties. These natural components may aid in disease prevention, blood sugar regulation in diabetics, and immune system enhancement, leading to improved overall health and pain relief.

Primary Ingredients of Eco Foods Ashwagandha Graviola-Simaruba Veg Caps

  • Leaves and bark from the graviola tree.
  • Leaves of the Simarouba tree
  • Withania somnifera

Major Benefits of Eco Foods Ashwagandha Graviola-Simaruba Veg Caps:

  • Graviola boosts the body's T cell count, enhancing the elimination of cancerous and other compromised cells. It also aids in blood sugar regulation.
  • Simaruba demonstrates efficacy in treating colonic inflammation.
  • This substance inhibits cancer development, shrinks tumors, eliminates bacteria and viruses, normalizes menstruation, and alleviates pain and fever.
  • Among the most significant medicinal herbs is ashwagandha, a cornerstone of Ayurvedic medicine, rooted in India's traditional healing practices.
  • Controls insulin release and responsiveness, consequently lowering blood glucose levels. It exhibits strong cancer-preventative effects.

How to Use Eco Foods Ashwagandha Graviola-Simaruba Veg Caps:

Preparation: Steep 1 teaspoon in a cup of boiling water for 8–10 minutes; filter as needed.

Safety Instruction of Eco Foods Ashwagandha Graviola-Simaruba Veg Caps:

  • It's best to consume at least one cup daily, preferably before noon.
  • Always check the product label before administration.
  • Keep in a cool, dry environment.
  • Store in a location inaccessible to children.

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Eco Foods Ashwagandha Gra...
645
MRP 720
10% off