Enfizym Syrup

Overview Enfizym Syrup

Digestive support syrup, Enfizym, combines fungal diastase—an enzyme sourced from *Aspergillus oryzae*—with pepsin. This formulation aids digestion, addressing symptoms like decreased appetite, post-meal discomfort, and indigestion. Pepsin's role is protein breakdown into smaller peptide chains.

Primary Ingredients of Enfizym Syrup

Aspergillus oryzae-derived fungal diastase (1:2000), capable of digesting at least 60 grams of cooked starch, pepsin (digesting a minimum of 30 grams coagulated egg albumin), and a flavored syrup base.

Major Benefits of Enfizym Syrup:

• The enzyme fungal diastase promotes healthy digestion through the breakdown of complex carbohydrates, including starch, into simpler sugars like maltose and glucose.
• The stomach naturally generates pepsin, a vital enzyme for breaking down dietary protein. Its use is widespread for health maintenance and may offer relief from digestive discomfort or indigestion.
• These enzymes could potentially enhance appetite, leading to increased food intake and a healthy level of hunger.
• Individuals experiencing pancreatic insufficiency, a deficiency in pancreatic enzyme production hindering adequate digestion, may find relief with the use of fungal diastase and pepsin.

How to Use Enfizym Syrup:

Follow your doctor's or other healthcare provider's instructions.

Safety Instruction of Enfizym Syrup:

• Ensure thorough mixing before administration.
• Store in a cool, dry environment.
• Shield from illumination.