Farley's Rusk Banana

Overview Farley's Rusk Banana

Farley's Rusk, crafted with a proprietary blend of seven essential vitamins and minerals such as vitamin D, iron, and calcium, serves as an ideal first food during weaning or a convenient finger food for toddlers. Its versatility allows for preparation as a powder, easily combined with milk (breast milk or formula), fruit and vegetable purees, yogurt, custard, or simply water.

Primary Ingredients of Farley's Rusk Banana

• Wheat starch
• Sucrose
• Elaeis guineensis fruit extract
• Calcium carbonate
• Nicotinic acid
• Ferrous metal
• Vitamin B1
• Vitamin B2
• Retinol
• Cholecalciferol

Major Benefits of Farley's Rusk Banana:

• Its formulation is proprietary and includes seven essential vitamins and minerals.
• This can serve as an initial complementary food or a self-fed snack when combined with milk, water, or other pureed ingredients.
• The formulation includes probiotics to support digestive health and immune function.
• This easily handled food encourages independent eating, improves hand-eye coordination, and develops biting and chewing skills in young children.

How to Use Farley's Rusk Banana:

Initially, to introduce this food: Finely grind the rusks in a sanitized bowl, incorporating your infant's customary milk (or previously boiled water). Let it sit until the rusks are tender; blend gently and offer with a clean utensil. As palates mature: Incorporate crushed Farley's Rusks into fruit or vegetable purees. Alternatively, for a delightful treat, mix them into yogurt or pudding. For self-feeding: Offer a single rusk to your child.

Safety Instruction of Farley's Rusk Banana:

• Always check the product label before administering.
• Observe the prescribed dosage limits.
• To preserve optimal freshness, close the inner pouch by twisting or sealing it.
• Keep in a cool, dry area, shielded from strong smells and direct sunlight.