Fitday Ayush Kwath

Overview Fitday Ayush Kwath

Fitday Ayush Kwath is a blend of four immune-supporting herbs. Regular use fortifies the body's initial immune response to pathogens. This formulation includes Tulsi (holy basil), renowned for its potent antibacterial and antiseptic qualities. Tulsi accelerates the production of new blood cells, expediting recovery from infections. Its effectiveness against colds, flu, and respiratory ailments is well-documented. Secondly, Sunthi (dry ginger) contains gingerol, a compound that alleviates nausea and vomiting, reduces inflammation, and combats cold and asthma symptoms. Ginger's anti-inflammatory and antioxidant effects decongest sinuses, thereby strengthening immunity. Dalchini (cinnamon) boasts exceptional antioxidant properties amongst spices. It reduces inflammation, promotes a robust immune system, and is commonly used in remedies for colds and flu. Furthermore, cinnamon helps regulate blood sugar, preventing drastic fluctuations and potentially lowering blood pressure, indirectly supporting immune function in the brain. Finally, Krishna Marich (black pepper) aids digestion and induces internal warmth, facilitating detoxification through sweating. Its anti-inflammatory, antioxidant, and antibacterial attributes lessen fever's impact and boost the immune system. Research indicates black pepper inhibits harmful gut bacteria, promoting healthy colon function.

Primary Ingredients of Fitday Ayush Kwath

• Holy basil
• Cassia
• Cinnamon
• Piper nigrum

Major Benefits of Fitday Ayush Kwath:

• It enhances the immune system.
• It promotes digestive and colonic well-being.
• This medication assists in managing both blood glucose and blood pressure.
• Offers soothing relief for colds and coughs.
• It accelerates the production of new blood cells.

How to Use Fitday Ayush Kwath:

Dissolve one teaspoon (approximately 4 grams) of Fitday Ayush Kwath in 150 milliliters of water. Simmer gently until a decoction forms, then strain. Consume once or twice a day.