Fooding Sodium Citrate

Overview Fooding Sodium Citrate

Sodium citrate, a culinary ingredient, possesses both salty and tart flavor profiles. Its characteristic sour-salty taste makes it useful as a food additive, serving both as a flavor enhancer and a preservative.

Primary Ingredients of Fooding Sodium Citrate

Trisodium citrate

Major Benefits of Fooding Sodium Citrate:

• Citric acid's sodium salt functions as a food preservative and a rapidly dissolving chelating agent.
• It has no scent and a salty flavor.
• It lowers the food's acid content.
• In cheese production, sodium citrate serves as an emulsifying agent for fats.
• It acts as a pH regulator.

How to Use Fooding Sodium Citrate:

Follow the label's instructions for use.

Safety Instruction of Fooding Sodium Citrate:

• Always check the package insert before administering.
• Keep in a cool, dry area, shielded from direct sunlight.
• Store out of children's reach.
• Secure the container with a tight seal.