FoodVit Mannitol Acid

Overview FoodVit Mannitol Acid

Mannitol Acid, a crystalline powder, serves as a low-calorie sweetener, emulsifier, and thickener in diverse food applications. Its use spans confectionery like chocolate ice cream coatings and chewing gum, dairy products such as butter, frozen seafood, and prepared pasta. This versatile compound also functions as a carrier in certain vitamin formulations. The extensive use of Mannitol Acid in food and pharmaceutical production stems from its unique properties, including its pleasant sweetness, high water solubility, and ability to act as a bulking agent in food additives. Further, it offers a refreshing, cooling sensation while remaining carbohydrate-based and calorie-free.

Primary Ingredients of FoodVit Mannitol Acid

Crystalline mannitol acid

Major Benefits of FoodVit Mannitol Acid:

• Culinary and pharmaceutical manufacturers extensively utilize Mannitol Acid, marketed as FoodVit, because of its distinctive properties.
• This crystalline powder, soluble in water, offers a sweet taste as a sugar substitute.
• Its resistance to breakdown by oral bacteria maintains an acidic oral environment post-meal, benefiting dental health.
• It significantly reduces post-glucose blood glucose and insulin elevations.

How to Use FoodVit Mannitol Acid:

Suitable for culinary applications in both domestic and industrial settings.

Safety Instruction of FoodVit Mannitol Acid:

• Always check the product label before administration.
• Keep in a cool, dry location, protected from direct sunlight.
• Store where children cannot access.