Gastrozyme Capsule

Overview Gastrozyme Capsule

Gastrozyme capsules offer relief from gastritis and peptic ulcers. This formulation combines Shankha bhasma, Chitrak, Ativisha, Shankha vati, Hing, Sajji kshar, Vidang, Sunthi, Sanchal, and charcoal. Key components include Shankha bhasma, a valuable antacid for gastritis and peptic ulcers; Chitrak (Plumbago zeylanica), a mild CNS stimulant with antiseptic and stimulating properties when used in small doses; Ativisha (Aconitum heterophyllum), which helps balance bodily humors and is traditionally used for diarrhea and dysentery; Shankha Vati, a multi-ingredient blend addressing dyspepsia, peptic ulcers, and abdominal discomfort; Hing (Ferula foetida), possessing bacteriostatic effects (against *S. aureus* and *Shigella sonnei*) and used as an antispasmodic, carminative, laxative, and sedative; Sajji kshar (sodium bicarbonate), an alkalinizing agent and antacid; Vidang (Embelia ribes), traditionally used to support digestive health and possessing mild laxative effects with demonstrated efficacy against ascarids; Sunthi (Zingiber officinale), addressing abdominal pain, anorexia, and respiratory issues; Sanchal (black salt), an appetite stimulant that relieves abdominal pain and constipation; and charcoal, a highly absorbent powder. Gastrozyme alleviates dyspepsia and associated symptoms like bloating, belching, abdominal distress, flatulence, nausea, and vomiting. Dosage: One to two capsules twice daily post-meal with lukewarm water. Professional medical guidance is recommended.