Genozyme Syrup

Overview Genozyme Syrup

Genozyme Syrup can stimulate appetite, aid in resolving digestive issues, and potentially improve deficient gastric juice production. It offers digestive support for indigestion, gas, heartburn, bloating, stomach cramps, and other digestive complaints.

Primary Ingredients of Genozyme Syrup

• Enzyme derived from fungi.
• Gastric protease

Major Benefits of Genozyme Syrup:

• Amylase derived from the controlled fungal fermentation of *Aspergillus oryzae* constitutes a robust enzymatic blend known as fungal diastase. This enzyme complex aids digestion by efficiently breaking down carbohydrates.
• Gastric chief cells secrete pepsinogen, a zymogen that converts to pepsin, an enzyme responsible for hydrolyzing dietary proteins into smaller peptide chains.
• This may alleviate symptoms of digestive discomfort, including indigestion and heartburn.

How to Use Genozyme Syrup:

Administer 10 milliliters orally, two times per day, following each meal, or as your doctor instructs.

Safety Instruction of Genozyme Syrup:

• Always check the product label before administering.
• Keep in a cool, dry environment.
• Administer only under a doctor's care.
• Store where children cannot access.